Wedding menu
Starters
Choose 3 options from below:
Smoked salmon with sour cream sauce M, G
Shrimp Skagen L, G
Cured salmon with cucumber L, G
Pike with roe and cabbage M, G
Beets and Feta L, G
Burrata and tomatoes G
Herb marinated chicken with basil crème L, G
Jerusalem artichoke and hempseeds V, G
Broccolini and almond V, G
Salads
Choose 3 options from below:
Baby gem, shoots and Dijon vinaigrette V, G
Country salad, herb aioli and croutons V, (G)
Quinoa-tomato salad with fresh basil V, G
Potatoes, marinated red onion and fresh spinach V, G
Spelt with seasonal greens V
Grilled zucchini, seeds and marinated carrot V, G
Cauliflower and mint V, G
Main courses
Choose 1 or 2 options from below:
Beef and herbs
Slow cooked tender beef with herb sauce M, G
Arctic char and fennel
Poached arctic char, beurre Blanc and fennel L, G
Tofu and asparagus
Soy marinated fresh tofu, roasted asparagus, truffle vinaigrette and fresh tarragon
Main courses are served with seasonal side dishes
L=lactose free M=milk free G=gluten free V=vegan
More information about allergens and ingredients causing intolerances,
can be acquired from our staff
Wedding cake
Wedding cake options:
Strawberry layer cake
Ruby chocolate and raspberry cake
Milk chocolate and hazelnut cake
Raspberry and white chocolate cake
Mango cheesecake
Lime cheesecake
Wedding cakes are baked by PH7
Organic coffee and brewed tee
With one main course 72 €
With two main courses 80 €
All guests having a vegan cake + 1,5€/person
We also offer menus served to tables
Children of 4-11 years enjoy the buffet 50% off the price and children under 4 years of age eat free of charge.
Wine recommendation
Frey Silvaner Riesling 50 €/75cl
Weingut Frey, Rheinhessen, Germany
Klosterneuburg Grüner Veltliner Classic 55 €/75cl
Stift Klosterneuburg, Niederösterreich, Austria
Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy
Navarro Correas Reserve Malbec 55 €/75cl
Bodega Navarro Correas, Mendoza, Argentina
We keep the right for changes within the menu
Additional Items
For the dessert table:
Macarons 2 pcs 5 €/person
Petit Fours 3 pcs 4 €/person
Candy buffet (3 different kinds) 10 €/person
Canapes
Pike tartlet (L, G)
Smoked roach and malt bread (L)
Beetroot and hempseed
5 €/pcs
Night food
Rantapuisto country salad 17€/person
Baby gem, endive, sprouts, house croutons, aioli and
one of the following:
Smoked roach, bacon or marinated tofu
Served with bread and butter
Furu savory pies 15€/person
Smoked salmon L, G
or
Vegan “smoked ham” V, G
or
Spinach and feta L, G
Furu’s pita bread L 15 € /piece
Pulled pork and chili sauce
or
Falafel and tzatziki
Hot Dog 9 €/piece
Dried onion, cucumber relish, ketchup and mustard
Also available with vegan sausages
