Starters
Choose 3 options from below
Smoked Salmon & Dill (L, G)
Smoked salmon, fresh dill and dill sour cream sauce
Smoked vendace Skagen Style (L, G)
Smoked vendace Skagen style. Served with sourdough bread
Salmon & Berries (M, G)
Sugar-salted salmon, pickled currants and blueberry mayonnaise
Whitefish & Herbs (M, G)
Smoked whitefish, fresh sprouts and herb aioli
Beetroot & Peltolan Blue (L, G)
Roasted beetroot marinated in dark balsamic, Peltolan blue cheese and roasted walnuts
Cherry Tomatoes & Taleggio Cheese (L, G)
Balsamic-marinated roasted cherry tomatoes, arugula and Taleggio cheese
Chicken & Garlic (M, G)
Garlic-marinated roasted chicken breast, black garlic aioli and sprouts
Jerusalem Artichoke & Hemp Seeds (V, G)
Roasted Jerusalem artichoke, hemp seed pesto and crispy Jerusalem artichoke
Broccolini & “Feta” (V, G)
Citrus-marinated broccolini, crispy onions, nasturtium and vegan “feta”
Salads
Choose 3 options from below
Baby gem, shoots and Dijon vinaigrette V, G
Country salad, herb aioli and croutons V, (G)
Quinoa-tomato salad with fresh basil V, G
Potatoes, marinated red onion and fresh spinach V, G
Spelt with seasonal greens V
Grilled zucchini, seeds and marinated carrot V, G
Cauliflower and mint V, G
Main courses
Choose 1 or 2 options from below
Beef & herbs
Slow cooked tender beef with herb sauce M, G
Arctic char & fennel
Roasted arctic char, sitrus vinaigrette and fennel L, G
Tofu & nettle
Nettel-pesto marinated fresh tofu, truffle vinaigrette and fresh parsley
Main courses are served with seasonal side dishes
Wedding cake options:
Strawberry layer cake L, G
Raspberry layer cake L, G
Raspberry and white chocolate cake G, VL
Milk chocolate and hazelnut cake G, VL
Orange and dark chocolate L,G
Mango cheesecake G, VL
Lime cheesecake G, VL
Vegan chocolate cake (flavour varies according to the season) V,G +1,5 €/person
Wedding cakes from by Ph7 bakery
L=lactose free M=dairy free G=gluten free V=vegan
More information about allergens and ingredients causing intolerances can be acquired from our staff.
We reserve right for chances in the menu.
Organic coffee and brewed tee
Buffet with one main course 84 €
Buffet with two main courses 94 €
Recommended wines
Frey Silvaner Riesling 53 €/75cl
Weingut Frey, Rheinhessen, Germany
Sarotto Gavi Virgilio 61 €/75cl
Roberto Sarotto, Gavi DOCG, Piemonte, Italy
Saint-Paul Grenache Syrah 53 €/75cl
DomaineSaint-Paul, Languedoc, France
Sarotto Barbera d’Alba 61 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy
For the dessert table
Macarons 2 pcs 5 €/person
Petit Fours 3 pcs 4 €/person
Candy buffet (3 different kinds) 10 €/person
Night snacks
Savory pies
Smoked salmon L, G
or
Spinach and feta L, G
Served with green salad and vinagrette
15€/person
Rantapuisto pita bread
Lettuce, marinated cucumber, red cabbage slaw, chili sauce and tzatziki
Fillings:
Pulled pork L
or
Falafels V
15 € /person
Hot Dog
Dried onion, cucumber relish, ketchup and mustard
Meat and vegan option available
9 €/piece
