Valentine’s Day Six-Course Dinner at Hotel Rantapuisto

Celebrate Valentine’s Day with an unforgettable six-course dinner inspired by the purity and flavors of Finnish nature. Created by our head chef Elmo Luoma-aho, the menu takes you on a culinary journey through Finland’s winter forests, waters, and fields, combining carefully selected local ingredients with modern dining elegance.

The evening features refined dishes highlighting vendace roe, beetroot, smoked celeriac, whitefish, and lamb—each prepared to honor its origin and natural character. The experience concludes with a dessert where the freshness of spruce and forest berries meets the warmth of caramel, creating a memorable finale to the evening.

This menu is a tribute to Finnish ingredients, thoughtful craftsmanship, and shared moments worth celebrating.

Make your table reservation here->

Reservation times
17:00–19:30
20:00–22:30

MENU

Vendace Roe & Dill
Roe, dill cassonade, and crispy bread

Beetroot & Licorice
Semi-dried beetroot, beetroot emulsion, and licorice jelly

Celeriac & Mushroom
Hay-smoked celeriac, creamy porcini sauce, and roasted hazelnuts

Whitefish & Potato
Butter-poached whitefish, fresh apple, and potato butter

Lamb & Currant
Lamb loin, roasted hemp seeds, braised parsnip, pickled currants, and lamb sauce

Spruce & Caramel
Spruce ice cream, caramel, blueberry-melba, and crispy buckwheat

78 € / person