Wedding menu

Salads
Choose 3 from the options below

Green salad, sprouts, and Dijon vinaigrette V, G

Country salad, herb aioli, and croutons V, (G)

Quinoa tomato salad and fresh basil V, G

Rantapuisto’s potato salad V, G

Pesto-marinated spelt and seasonal green vegetables L

Grilled zucchini, seeds, charred and marinated carrots V, G

Cauliflower, marinated peas, and fresh mint V, G

Starters
Choose 3 from the options below

Smoked salmon & dill L, G
Smoked salmon, fresh dill, and dill sour cream sauce

Smoked vendace skagen L,(G)
Smoked vendace skagen in Rantapuisto style. Served with sourdough bread.

Salmon & berries M, G
Sugar-salted salmon, pickled currants and blueberry mayonnaise

Gravlax & yolk L
Gravlax whitefish, sweet rye bread, egg yolk cream and marinated turnip

Beetroot & Peltolan blue L, G
Roasted beetroot marinated in dark balsamic vinegar,
Peltolan blue cheese and roasted walnuts

Tomato & Brie L, G, incl. nuts
Helsinki Dairy’s Brie cheese, tomato jam,
fresh tomatoes and walnuts

Chicken & Garlic M, G
Garlic-marinated roasted chicken breast, black garlic aioli and sprouts

Jerusalem artichoke & hemp seeds V, G
Roasted Jerusalem artichoke, hemp seed pesto, and crispy Jerusalem artichoke

Pumpkin & chickpeas V, G
Ripe and marinated Hokkaido pumpkin, crispy chickpeas, miso vinaigrette, apple and plum salad, fresh parsley

Broccoli & “feta” V, G
Broccoli marinated in spruce tips, dried black olives and vegan feta cheese

Main courses
Choose 1 or 2 from the options below

Beef & herbs M,G
Slow-cooked beef brisket, caramelized onions, beef tail sauce,
fresh herbs, and herb oil

Char & roe M,G
Roasted char fillet, summer roe vinaigrette made from rainbow trout roe and seasonal greens, fennel salad

Tofu & mushrooms V,G
Crispy fried Mama Mems tofu, fried shiitake mushrooms
truffle vinaigrette, tarragon and fresh spinach

Main courses are served with a warm side dish that changes according to the season

L=lactose-free VL=low lactose M=dairy-free G=gluten-free V=vegan

For more information on substances and products that cause allergies and intolerances,
please ask our staff.

We reserve the right to make changes to the menu.

Wedding cake

Wedding cake options:

Strawberry cream cake L,G

Raspberry cream cake L,G

Raspberry and white chocolate cake VL, G

Milk chocolate and hazelnut cake VL, G

Orange and dark chocolate cake L,G

Mango cheesecake VL,G

Vegan chocolate cake, flavor varies depending on the season V,G +1.50€/person

Wedding cakes are baked for us by PH7

Paulig organic coffee and brewed tea

One main course 84€
Two main courses 94€

Children:
0-3 years free of charge
4-11 years half price

Wine recommendations

Frey Silvaner Riesling 53 €/75cl
Weingut Frey, Rheinhessen, Germany

Sarotto Gavi Virgilio 61 €/75cl
Roberto Sarotto, Gavi DOCG, Piemonte, Italy

Saint-Paul Grenache Syrah 53 €/75cl
DomaineSaint-Paul, Languedoc, France

Sarotto Barbera d’Alba 61 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy

Additional serving suggestions

For the dessert table

Macarons 2 pieces 5€/person

Petit Fours 3 pieces 4€/person

Candy buffet (3 different types of candy) 10€/person

Evening snacks

Hot dog
dried onion, cucumber salad,
ketchup, and mustard

9€/person

(Also available as vegan)

Rantapuisto pita bread
Salad, marinated cucumber, red cabbage slaw,
chili sauce and tzatziki

Filling:

Overcooked pork M
or
Falafel V

15 €/ person

Savory pies

Smoked salmon pie L,(G)
or
Spinach and feta pie L,(G)

Pies are served with green salad and vinaigrette

15 €/ person