Sample plated wedding menu 2026-2027

Starter

Créme Ninon & truffles
Creamy fresh pea soup finished with champagne, fresh summer truffles, egg yolk cream, and truffle foam.
Served with house bread and browned butter.

Venison & lingonberries
Reindeer, pickled lingonberries, spruce tips, crispy rye crisps, nettle mayonnaise, and cress leaves.

Main course

Pike-perch & smoke
Pike-perch simmered in smoke, hay-smoked potatoes, turnips simmered in dill oil,
beurre blanc sauce and watercress

or

Lamb & celery
Grilled lamb neck, caramelized celery purée, charred celery,
sherry sauce and marinated pea shoots

or

Beetroot & hemp
Beetroot 10 h, “oat and beetroot risotto,” beetroot and hemp seed emulsion,
crispy hemp and braised spinach

For dessert

Sea buckthorn & liquorice
Sea buckthorn parfait, jellied liquorice, sugared sea buckthorn and liquorice cream

90 € / person

We reserve the right to make changes to the menu

Wedding cake, Paulig organic coffee, and brewed tea 14€ / person

Wedding cake options:

Strawberry cream cake L, G

Raspberry cream cake L,G

Raspberry white chocolate cake VL, G

Milk chocolate hazelnut cake VL, G

Orange dark chocolate cake L,G

Mango cheesecake VL, G

Vegan chocolate cake, flavor varies depending on season V, G +1.50 € / person

Wedding cakes are baked for us by PH7 bakery.

Additional serving suggestions

For the dessert table

Macarons 2 pcs 5 € / person

Petit Fours 3 pcs 4 € / person

Candy buffet (3 different types of candy) 10 € / person

Evening snacks

Hot dog
dried onion, cucumber salad,
ketchup, and mustard

9 € / person

(Vegan option also available)

Rantapuisto pita bread
Salad, marinated cucumber, red cabbage slaw,
chili sauce, and tzatziki

Filling:

Overcooked pork M
or
Falafel V

15 € / person

Savory pies

Smoked salmon pie L,(G)
or
Spinach and feta pie L,(G)

Pies are served with green salad and vinaigrette

15 € / person