Wedding menu

Choose 3 options from below


Smoked Salmon & Dill (L, G)
Smoked salmon, fresh dill and dill sour cream sauce


Smoker vendace Skagen Style (L, G)
Smoked vendace Skagen style. Served with sourdough bread


Salmon & Berries (M, G)
Sugar-salted salmon, pickled currants and blueberry mayonnaise


Whitefish & Herbs (M, G)
Smoked whitefish, fresh sprouts and herb aioli


Beetroot & Peltolan Blue (L, G)
Roasted beetroot marinated in dark balsamic, Peltolan blue cheese and roasted walnuts


Cherry Tomatoes & Taleggio Cheese (L, G)
Balsamic-marinated roasted cherry tomatoes, arugula and Taleggio cheese


Chicken & Garlic (M, G)
Garlic-marinated roasted chicken breast, black garlic aioli and sprouts


Jerusalem Artichoke & Hemp Seeds (V, G)
Roasted Jerusalem artichoke, hemp seed pesto and crispy Jerusalem artichoke


Broccolini & “Feta” (V, G)
Citrus-marinated broccolini, crispy onions, nasturtium and vegan “feta”


Choose 3 options from below


Baby gem, shoots and Dijon vinaigrette V, G

Country salad, herb aioli and croutons V, (G)

Quinoa-tomato salad with fresh basil V, G

 Potatoes, marinated red onion and fresh spinach V, G

Spelt with seasonal greens V

Grilled zucchini, seeds and marinated carrot V, G

Cauliflower and mint V, G


Main courses

Choose 1 or 2 options from below


Beef & herbs
Slow cooked tender beef with herb sauce M, G

Arctic char & fennel
Poached arctic char, sitrus vinaigrette and fennel L, G

Tofu & nettle
Nettel-pesto marinated fresh tofu, truffle vinaigrette and fresh parsley

Main courses are served with seasonal side dishes


L=lactose free M=milk free G=gluten free V=vegan

More information about allergens and ingredients causing intolerances, can be acquired from our staff. We reserve right for chances in the menu.


Wedding cake

Wedding cake options:

Strawberry layer cake L, (G)

Raspberry layer cake L, (G)
Raspberry and white chocolate cake G, VL

Milk chocolate and hazelnut cake  G, VL

Orange and dark chocolate L,G

Mango cheesecake G, VL

Lime cheesecake VL

Ruby G, VL +1,5 €/person

Vegan chocolate and raspberry cake V,G +1,5 €/person

Vegan caramel and cranberry cake V,G +1,5 €/person

Wedding cakes from by Ph7 bakery


Organic coffee and brewed tee

With one main course 74 €

With two main courses 84 €



Recommended wines

Frey Silvaner Riesling 52 €/75cl
Weingut Frey, Rheinhessen, Germany


Vicarage Lane Sauvignon Blanc 52 €/75cl
Vicarage Lane Wines, Marlborough, New Zealand


Peter & Peter Pinot Noir 52 €/75cl 8 €/12cl
Zimmermann-Graeff & Muller Gmb, Pfalz, Germany


Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy


Additional items


For the dessert table

Macarons 2 pcs 5 €/person

Petit Fours 3 pcs 4 €/person

Candy buffet (3 different kinds) 10 €/person



Beef & horseradish (L)
Beef tartar, horseradish crème and cress

Salmon & dill (L)
Sugar salted salmon, dill mayo and watercress

Duck & lingonberry (L)
Pulled duck, marinated lingonberry and parsley

Beetroot & licorice (V)
Marinated beetroot, licorice crème and dill


One of each



5 €/piece


Night food


Rantapuisto Caesar salad 18€ / person (L, (V,G))

 Baby gem salad, watercress, house croutons,

 Caesar sauce and selected topping:

smoked salmon, chicken or marinated tofu 

Served with bread and spread  


Furu savory pies 15€ / person

Smoked salmon L, G


Vegan “smoked ham” V, G


Spinach and feta L, G


Rantapuisto pita bread 15€ / person

Salad, marinated cucumber, red cabbage slaw, chili sauce and tzatziki


Pulled pork L


Falafels L 


Hot Dog 9 €/piece

Dried onion, cucumber relish, ketchup and mustard

Also available with vegan sausages