Family celebration menus
(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free
Family celebration menus
Valid May to December 2023
Rantapuisto buffet
Lettuce, sprouts and lemon vinaigrette (V, G)
Mozzarella, tomato and basil(L, G)
Potato salad (V, G)
Choose two of the following:
Warm smoked salmon with dill and sour cream sauce L,G
Shrimp skagen L,G
Graved salmon with dill creme L,G
Smoked roach mousse with malt bread L
Herb marinated country chicken with basil creme L,G
Celeriac and boletus V,G
***
Herb marinated roasted potatoes (V,G)
Braised neck of beef with dark sauce (L,G)
***
Layer cake with berries (L,(G))
50 €/person
Children 4-11 years old -50%
Children under 4 years old eat free of charge
L=lactose free M=dairy free G=gluten free V=vegan
More information of allergens and ingredients that may cause intolerances from our staff.
Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes.
Menu Laine
Salmon pie L,G
Feta and spinach pie L,G
House country salad (L,(V,G))
Layer cake with berries L(G)
Bundt cake and cookies
Organic coffee and tea
34 €/person
children 4-11 years old -50%
children under 4 eat free of charge
For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person
Canapes
5 € /piece
Pike tartalet (L,G)
Smoked roach and malt bread (L)
Beetroot with hemp seeds (V,G)
L=lactose free M=dairy free G=gluten free V=vegan
More information of allergens and ingredients that may cause intolerances from our staff. Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes
Wine and other beverages
Rantapuisto drink list 2023
Aperitifs
Fiorissimo Prosecco Extra Dry 39 €/75cl
Casa Vinicola Botter, DOC Prosecco, Italy
Cava Segura Viudas Brut Reserva 53 €/75cl
Segura Viudas, DO Cava, Spain
Lanson Black Label 90 €/75cl
Lanson Pére & Fils, AC Champagne, France
House negroni 13 €
Campari, Gordon’s gin, Martini Rosso, orange
Puolukka Royal 13 €
Rantapuisto’s Lingonberry liquor, sparkling wine
Whites
Fuego Verdejo 39 €/75cl 6,5 €/12cl
Vino De España, Spain
Frey Silvaner Riesling 50€/75cl 8 €/12cl
Weingut Frey, Rheinhessen, Germany
Vicarage Lane Sauvignon Blanc 50€/75cl 8 € /12cl
Vicarage Lane Wines, Marlborough, New Zealand
Klosterneuburg Gruner Veltliner Classic 55 €/75cl 9 €/12cl
Klosterneuburg, Niederösterreich, Austria
Reds
Fuego Tempranillo 39 €/75cl 6,5 €/12cl
Vino De España, Spain
Nespolino Sangiovese Biologico 53 €/75cl 8,5 €/12cl
Barone Montalto, Romana DOC, Italy
Ventisquero Cabernet Sauvignon 50 €/75cl
Viña Ventisquero, Central Valley, Chile
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia
Rose
Klosterneuburg Rose 55€/75cl
Stift Klosterneuburg, Burgenland, Austria
Sweet wines
Chateau du Levant Sauternes 12 €/8cl
Chateau Liot, AC Sauternes, Bordeaux, France
LBV Port 11,5 €/8cl
A.A. Ferreira S.A. Douro, Portugal
Alcohol free
Mionetto prosecco 0% 35€ /75 cl 5,5€/12cl
Mionetto, DOC Prosecco, Italy
Natureo Muscat 0% 17€/0,375l 5,5€/12cl
Torres, Spain
More lager 0% 5,5€/0,33l
Happy Joe cider 0% 5,5€/0,275l
Novelle/Vichy sparkling water 3 € /0,33l
Pepsi, Pepsi Max, 7up, Jaffa 3,8 € /0,33l
Novelle /Vichy sparkling water 4,5 €/0,5l
Pepsi, Pepsi Max, 7up, Jaffa, Novelle Plus 4,8 €/0,5l
Cider/Long drink
Happy Joe Apple 0,33l can 9,5 €
Happy Joe Apple 0,275l bttl 8,5 €
Original Long Drink 0,33l can 9,5 €
Original Long Drink 0,275l bttl 8,5 €
Beer
Lapin Kulta pure 0,315l bttl 8,5 €
Lk Pure 0,33l can 8,5 €
Lahden Erikoinen 0,33l bttl 9 €
Krusoviche Imperial 0,5 l bttl 11,5 €
Avec 4cl
Baileys Original Cream 8,5 €
Cao Ila Single malt 14 €
Di Saronno Amaretto 9 €
Lapponia Lakkalikööri 8 €
Meukow Cognac V.S. 9,5 €
Meukow Cognac V.S.O.P 12 €
Meukow Cognac X.O 24 €
Poli Limone 10 €
Spririts 4 cl
Aperol Aperitivo 8 €
Captain Morgan 8 €
Finlandia Vodka 9 €
Jägermeister 8 €
Jameson 10 €
Koskenkorva Salmiakki 8 €
Makers Mark 11,5 €
Napue Gin 13 €
Tanqueray gin 10,5 €
Jameson 10 €
Yhden tähden Jaloviina 8 €
Dinner menus
(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free
Dinner menus
Available May to September 2023
Menu Kielo
White fish and salad (L,G)
Charred white fish, grilled lettuce and marigold mayonnaise
***
Baby lamb and cabbage (L,G)
Braised lamb neck, roasted cabbage. grilled carrot and tarragon sauce
***
Chocolate dream (L)
Rantapuisto’s chocolate cake
56 €/ person
Recommended wines
Vicarage Lane Sauvignon Blanc 50€/75cl
Vicarage Lane Wines, Marlborough, New Zealand
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia
Menu Kurjenkello
Beef and herbs (L,G)
Salted beef sirloin, herb crème, crispy potato and herb salad
***
Arctic char and turnip (L,G)
Charred arctic char, fresh turnip, roasted turnip and citrus herb vinaigrette
***
Chocolate and raspberry (L,G)
Chocolate in different textures, fresh raspberries and raspberry granita
56 € /person
Recommended wines
Klosterneuburg Rose 55€/75cl
Stift Klosterneuburg, Burgenland, Austria
Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany
Menu Kultapiisku
Broccolini and almond (V,G)
Steamed broccolini with almond creme
***
Beetroot and balsamico (V,G)
Grilled beetroot glazed with balsamico, pea sprouts, beetroot and quinoa ‘risotto’
***
Blueberry and bay leaf (V,G)
Pudding seasoned wih bay leaf, blueberry cake, caramel
56 € /person
Recommended wines
Vicarage Lane Sauvignon Blanc 50€/75cl
Vicarage Lane Wines, Marlborough, New Zealand
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia
The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.
Menus minimum charge is 10 persons. Same menu choice for the whole group.
Please inform us about special diets in advance.
Plate service menus are not available in Basemant restaurant Kellariravintola.
Restaurant reserves the right to changes.
.
Buffet menus
(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free
BUFFET MENUS
valid May to September 2023
Kuusi menu
Green salad & marigold (V,G)
Lettuce, sprouts and marigold vinaigrette
Spelt & tomato (L)
Pesto marinated spelt, rucola, basil, fresh tomato and sun dried tomato
Carrot & hempseed (L,G)
Grilled carrot, pickled carrot, hempseed and carrot emulsion
Cauliflower & beluga (V,G)
Roasted cauliflower, pickled cauliflower, marinated beluga lentils, fresh mint
Shrimp Skagen (L)
Rantapuisto style shrimp skagen
Rantapuisto’s bread and butter
***
Pork & plum (M,G)
Grilled Iberico pork neck, vinaigrette made with plum and walnut
AND/OR
Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled asparagus/broccoli, truffle sauce
***
Chocolate dream (L)
Rantapuisto’s chocolate cake
58€ with one main course
68€ with two main courses
Same choice of main course for the whole group.
Special diets will be taken care of.
Recommended wines
Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy
Pyökki menu
Green salad & spruce sprout (V,G)
Green salad, sprouts and spruce sprout vinaigrette
Quinoa & spinach (V,G)
Marinated quinoa, fresh spinach, cucumber
Potato & onion (V,G)
Marinated potato, pickled onion, spring onion, aioli
Burrata & tomato (G)
Fresh burrata, tomatoes and tomato vinaigrette
Smoked white fish & dill (L,G)
Smoked white fish, dill and sour cream sauce
Rantapuisto bread and butter
***
Arctic char & citrus (L,G)
Charred arctic char and citrus sauce
OR
Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled aspagarus/broccoli, truffle sauce
***
Chocolate dream (L,)
Rantapuisto’s chocolate cake
58€ with one main course
68€ with two main courses
Same choice of main course for the whole group. Special diets will be taken care of.
Recommended wines
Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany
Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy
Haapa menu
Green salad & marigold (V,G)
Lettuce, sprouts and marigold vinagrette
Quinoa & spinach (V,G)
Marinated quinoa, fresh spinach, cucumber
Jerusalem artichoke & hempseeds (V,G)
Marinated Jerusalem artichoke, roasted hemp seeds
Cauliflower & beluga (V,G)
Roasted cauliflower, pickled cauliflower, marinated beluga lentils
Tomato & plum (V,G)
Fresh tomato, basil, vinaigrette made with plum and walnut
Rantapuisto’s bread and margarine
***
Spring cabbage and spelt (V)
Charred spring cabbage, creamy spelt, tarragon oil
AND/OR
Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled aspagarus/broccoli, truffle sauce
***
Blueberry & bay leaf (V,G)
Bay leaf pudding, blueberry cake, caramel
58€ with one main course
68€ with two main courses
Same choice of main course for the whole group.Special diets will be taken care of.
Recommended wines
Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria
Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy
More information of allergens and ingredients that may cause intolerances from our staff.
Buffet menus minimum charge is 15 persons. Restaurant reserves the right to chances.
Evening snack menus
(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free
Evening Snack Menu 2023
Casseroles
Vegetarian (V,G) 14 € /person
Ham (L,G) 16 € /person
Salmon (L,G) 17 € /person
Served with green salad, bread and spread
Rantapuisto country salad (L, (V,G))
Baby gem salad, endive, shoots, house croutons, aioli and selected topping: smoked roach, bacon or marinated tofu
Served with bread and spread
17 €/person
Salmon soup (L,G)
Rantapuisto’s creamy salmon soup
Served with bread and spread
16 € /person
Evening Snack Menu
Bread selection with butter (L, (V,G))
Cheese and cold cuts (L,G)
Lettuce, tomato and cucumber (M,G)
Yoghurt with berries (L,G)
Fruits (M,G)
Juice, Coffee and Tea
17 € /person
Rantapuisto pie
Smoked salmon pie L,G
or
Vegan “ham” pie V,G
or
Spinach-feta pie L,G
Pies are served with green salad and vinaigrette
15 € /person
Rantapuisto pita bread
Overcooked pork & chili sauce L
or
Falafel and tzatziki L
15 € /person
Hot dog
As side dishes, dried onion, cucumber salad, ketchup and mustard
Also available vegan
9 € / piece
The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.
Menus minimum charge is 10 persons.
Restaurant reserves the right to changes.
