Aperitif

Henri Le Blanc Brut 6 €
Fruity and fresh sparkling wine.

Amaretto Sour 10 €
Sour and sweet classic.

Negroni 10 €
Stylish classic combination of Gin, Vermouth and Campari

Beer

Hartwall Aura 4,5 % 6,0 €/0,4 l draught

Hartwall Aura 4,5% 3,80 €/0,25 l draught

Lapin Kulta Pure 4,5 % 6,20 €/0,33 l

Aura Tumma 5,2 % 7,6 €/0,35 l

Lahden Erikois 8,00 €/0,33 l
Selection varies seasonally.

Cider and long drink

Happy Joe 7,0 €/0,275 l

Original Lonkero 7,0 €/0,33 l

Soft drinks

Novelle sparkling water 3 €/0,33 l

Pepsi, 7 Up, Jaffa 3 €/0,33 l

Alcohol free beer 0% 4,8 €/0,33 l

Avec

Meukow Cognac V.S. 8,80 €/4 cl

Meukow Cognac V.S.O.P. 11,40 €/4 cl

Meukow Cognac X.O. 22,20 €/4 cl

Meukow Cognac Xpresso 7 €/4 cl

Di Saronno Amaretto 6,20 €/4 cl

Baileys 6 €/4 cl

Cloudberry liquer 6 €/4 cl

Grappa il Solo Amarone 9 €/4 cl

Champagne and sparkling wine

Henri Le Blanc, Blanc De Blanc Brut 37 €/btl 6 €/12cl
Veuve Ambal, Vin Mousseux, France

Sgajo Prosecco Extra Dry 49 €/btl
Perlage, DOC Prosecco Treviso, Italy

Lanson Brut Rose 75 €/btl
Lanson Pére & Fils, AC Champagne, France

Lanson Green Label 75 €/btl
Lanson Pére & Fils, AC Champagne, France

Freixenet 0% 25 €/btl

White wine

Santa Rita 120 Sauvignon Blanc 37 €/btl 6 €/12cl
house recommendation
Viña Santa Rita, Central Valley, Chile

Pinot Grigio delle Venezie 43 €/btl 6,90 €/12cl
Perlage, Veneto, Italy

Riesling Trocken 46 €/btl 7,40 €/12cl
Abtei Himmerod, Mosel, Germany

Deakin Estate Viognier 48 €/btl
Deakin Estate, Murray Darling, Victoria, Australia

Red wine

Santa Rita 120 Cabernet Sauvignon 37 €/btl 6 €/12cl
house recommendation
Viña Santa Rita, Central Valley, Chile

Merlot delle Venezie 43 €/btl 6,90 €/12cl
Perlage, Veneto, Italy

Parlez-vous Malbec? 44 €/btl 7,10€/12cl
Lacheteau, Vin de France

Kiwi Cuvée Bin 69 Pinot Noir 48 €/btl
Lacheteau, Vin de France

Franschhoek Cellar Stone Bridge Pinotage 49 €/btl
Franschhoek Cellar, WO Western Cape, South Africa

Dessert wine

Calvet Reserve du Ciron Sauternes 0,375l 42,00 €/btl 9 €/8cl
J. Calvet, Bordeaux, AC Sauternes, France

Ferreira LBV Port 8,90 €/8 cl
A. A. Ferreira S.A. Douro, Portugal

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Available January- July 2020

Menu Lehti

Goat Cheese with Tomato L

***

Fillet of Beef with Creamy Pepper Sauce L,G
or
Fish of the Day L

***

Carrot Cake L

55€ / person

Wine recommendations

Rüdesheimer Burgweg Riesling Trocken Weinland Rheingau, Rheingau, Germany 46€
Franschhoek Cellar Stone Bridge Pinotage, Franschhoek Cellar, WO Western Cape, South Africa 49€

Menu Havu

Salmon Pastrami with Rocket L,G

***

Roast of Baby Lamb from Sea Lapland with Dark Lemon Sauce L,G
or
Fis of the Day L

***

White Chocolate with Blueberry VL,G

53 € person

Wine recommendations

Pinot Grigio delle Venetsie, Perlage, Veneto, Italy 43 €
Parlez-vous Malbec? Lacheteau, Vin de France 44 €

Coffee or tea
3 € / person

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

We kindly ask to inform the correct number of persons latest in 2 weeks prior and final changes 3 days prior the event.
Billing will be done according to the confirmation or the actual number of participants in case the total amount payable is greater than anticipated. Restaurant reserves the right to changes.

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

BUFFET MENUS

Available January- July 2020

Koivu menu

Green Salad with Blackcurrant Vinaigrette M,G
Roasted Cauliflower with Pumpkin Seeds M,G
Roasted Carrots with Lentils and Kale M,G
Local Kolattu Chevre with Malt Bread and Rocket L
Salted Salmon with Herb flavored Sour Crème L,G

Rantapuisto Bread selection with Spreads L

***

Main courses, choose one

Slowly cooked Beef Brisket with Dark Sage Sauce M,G
or
Roasted White Fish with Fennel Seed Sauce L,G

***

Blueberry Pannacotta L,G

52€/person with one main course
62€/person with two main course

Tammi menu

Green Salad with Raddish M,G
Colorful Tomatoes with Organic mozzarella L,G
Kale with Smoked Mayonnaise and Roasted Chickpeas M,G
Roasted Carrots with Herb Vinaigrette M,G
Smoked Roach with Rye Bread L

Rantapuisto Bread Selection L

***

Main courses, choose one

Roast of Baby Lamb from Sea Lapland with Dark Garlic Sauce M,G
or
Roasted Trout with Creamy Crayfish Sauce L,G

***

Chocolate with Redcurrant L,G

54€ with one main course
64€ with two main courses

Buffet menus can be ordered also as ”Social dinner” style.
Starters and desserts are served as shared portions to the table and
main course is served in a buffet.
+ 6€/person

Coffee or tea
3 € / person

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 15 persons. The group is to choose an uniform main course option. We kindly ask to inform the correct number of persons latest in 2 weeks prior the event (cancellation terms&conditions apply). Restaurant reserves the right to changes.

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Evening snack menu 2020

BBQ Menu

Overcooked Pork belly with BBQ Sauce M
Roasted Potatoes M,G
Green Salad M,G
Bread and Spread L

19 €/person

Rantapuisto House Salad

Rantapuisto House Salad M,(G)
Served with Bread and Spreads L
Naturel, Salmon or Chicken

15€/person

Casseroles

Rantapuisto Casseroles L,G
Served with Green Salad and Bread and Spreads L
Vegetable 13€/person
Ham 15€/person
Salmon 15€/person 

Evening Snack Menu

Bread Selection with Butter L
Cheese and Cold Cut L,G
Salad, Tomato and Cucumber M,G
Yoghurt with Berries L,G
Fruits M,G
Juice, Coffee and Tea

12 €/person

Harju Menu

Hot Dog with Harju Sausage Factory Sausage L
Cucumber Relish M,G
Dried Onion L
Ketchup M,G
Mustard L,G

8 €/person

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 10 persons. We kindly ask to inform the correct number of persons latest in 2 weeks prior and final changes 3 days prior the event.
Billing will be done according to the confirmation or the actual number of participants in case the total amount payable is greater than anticipated. Restaurant reserves the right to changes.

Rantapuisto Summer Menu for groups

Available from May to August 2020

Green Salad with Sugar Snaps and Radish M,G
Coleslaw ala Rantapuisto M,G
Quinoa Tabbouleh M,G
Roasted Red Pepper Salad with Zuccini and Olives M,G
Lime marinated Salmon M,G

Barbeque mayonnaise M,G
Cucumber and Yoghurt Sauce L,G
Tomato Salsa M,G
Sriracha Sauce M,G

Overcooked Beef Entrecote M,G
Shrimp Skewers M,G
Grilled Tempeh with Halloum Cheese L,G
Roasted Potatoes M,G

***

White Chocolate Mousse with
Rhubarb and Strawberries VL,G

52€/pp

L=lactose free
G=gluten free
M=dairy free

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 15 persons. We kindly ask to inform the correct number of persons latest in 2 weeks prior and final changes 3 days prior the event.

Billing will be done according to the confirmation or the actual number of participants in case the total amount payable is greater than anticipated. Restaurant reserves the right to changes.