(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Family celebration menus

Valid January to December 2025

Family celebration buffet

Lettuce, sprouts and lemon vinaigrette (V, G)

Mozzarella, tomato and basil(L, G)

Rantapuisto potato salad (V, G)

Choose two of the following:

Warm smoked salmon with dill and sour cream sauce L,G

Shrimp skagen L,G

Gravlax with dill creme L,G

Smoked roach mousse with malt bread L

Herb marinated chicken with basil creme L,G

Beetroot & Peltolan blue cheese L,G

***

Herb marinated roasted potatoes (V,G)

Braised neck of beef with dark sauce (L,G)

***

Layer cake with berries (L,(G))

Coffee/tea

58 €/person

Children 4-11 years old -50%
Children under 4 years old eat free of charge

Menus minimum charge is 24 persons

Let us know beforehand if there are special diets so
we will provide you with suitable options.

L=lactose free M=dairy free G=gluten free V=vegan

Menu Laine

Rantapuisto Caesar Salad (L, (V,G))

Feta & Spinach Pie (L,G)

Salmon Pie (L,G)
Berry & Cream Layer Cake (L,G)

Rantapuisto Chocolate Cake

Oat Cookies

Organic Coffee and Tea

34 €/person

For the dessert table

Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person

Canapes

Beef & Sesame (L)
Heritage beef tartare, sesame mayonnaise, and toasted sesame seeds

Whitefish & Kohlrabi (L)
Sugar-cured whitefish, marinated kohlrabi,
crispy cabbage, and apple gel

Pumpkin & Hazelnut (V)
Marinated pumpkin, hazelnut cream, and roasted hazelnuts

Beetroot & Licorice (V)
Roasted beetroot, licorice cream, and dill

6 € /piece

L=lactose free M=dairy free G=gluten free V=vegan

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Plated group menus

Valid January to June 2025

Please choose a 3-course menu for your group from the following options. We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.

Minimum charge for the menu is 6 persons.

Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan

Starters

(Choose one for the group)

Char & Blackcurrant (L,(G))
Sugar-cured char, pickled blackcurrant, rye bread and crème fraîche

Venison & Carrot (L,G)
Salt-cured venison roast, pickled carrot, crispy carrot, horseradish creme
and pickled spruce shoots

Beetroot & Hemp (V,G)
Slow-roasted beetroot, hemp seed and beetroot emulsion,
pickled beetroot and roasted hemp seeds  

Main courses

(Each guest chooses one in advance)

Whitefish & Potato (L,G)
Pan fried whitefish, potato terrine, chef’s fish and cream sauce,
dill oil and charred baby gem

Beef & Pepper (L,G)
Slow braised beef cheek, creamy pepper sauce, roasted Jerusalem artichoke
and pan fried bacon and beans

Cep & Parsnip (V,G)
Confit cep, cep cream, salt-roasted parsnip, pickled shiitake and tofu cream

Desserts

(Choose one for the group)

Orange Panna Cotta (L, (G))
Caramelized orange, orange zest panna cotta and sablé cookie

Oats & Raspberry (V,G)
Crispy oat croquant, raspberry melba and raspberry sorbet 

3 courses 58 € / person

Coffee /tea 4,5 € / person

With coffee

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Cloudberry liquer 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

.

(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free

BUFFET MENUS

valid January to June 2025

The menu always includes three different salads, two appetizers, bread and spreads, a choice of 1-2 main courses, a hot side dish, and dessert. You can either select our pre-designed set or choose your preferred options for your guests.

Minimum charge for the buffet menu is 30 persons.

Special diets:

L=lactose free
M=dairy free
G=gluten free
V=vegan

Salads

Salad & Sprouts (V,G)
Baby gem lettuce, endive, sprouts, marinated cucumber and spruce vinaigrette

(Choose 3 from below)

Potato Salad from Rantapuisto (M,G)
Potato, Myrttinen pickled cucumber, capers, pickled red onion, fresh parsley
and tar mayonnaise

Pumpkin & Chickpeas (V,G)
Roasted pumpkin, pickled pumpkin, roasted chickpeas and Dijon mustard vinaigrette

Spelt & Pesto (V,G)
Pesto-marinated spelt, roasted carrot, basil, and parsley

Quinoa Tabbouleh (V,G)
Marinated quinoa, sun-dried tomato, fresh cucumber, Kalamata olives and fresh herbs

Seasonal Vegetables (V,G)
Seasonal vegetables marinated with hemp seed pesto and fresh arugula

Starters

(Choose 2 of these)

Beetroot & Peltola Blue (L,G, contains nuts)
Roasted beetroot marinated in dark balsamic, Peltola blue cheese and toasted walnuts

Smoked Salmon & Cucumber (M,G)
Smoked salmon, pickled cucumber and cucumber aioli

Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, fresh arugula and pickle salad

Chicken & Herbs (M,G)
Herb-marinated roasted chicken breast, fresh herb salad,
a la Provençale sauce and marinated olives

Edamame & “Feta” (V,G)
Lemon-marinated edamame beans, toasted almonds, fresh spinach
and vegan “feta cheese”

Main Courses

(Choose 1 or 2, note menu prices)

Perch à la Marski (L,G)
Pan-fried perch, horseradish butter and mushroom sauce

“Onion Steak” (M,G)
Slow-braised beef neck, caramelized onion sauce and roasted pearl onions

Celery & Miso (V,G)
Miso-glazed celery, pickled celery and tofu-miso cream

With Main Course

Roasted potatoes
Fried fennel and carrot

Desserts

(Choose 1)

Lemon Tart (L)
Puff pastry, lemon gel, lemon cream, and meringue

Chocolate & Berries (V,G)
Vegan chocolate pudding, marinated raspberries, blackberry gel, and crispy chocolate

One main course: 58 €/ person

Two main courses: 68 €/ person

Coffee/tea: 4,5 €/ person

With coffee

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Cloudberry liquer 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

Chef’s recommendation

To Start

Salad & Sprouts (V,G)
Romaine heart, endive, sprouts, marinated cucumber, and spruce vinaigrette 

Quinoa Tabbouleh (V,G)
Marinated quinoa, sun-dried tomato, fresh cucumber, Kalamata olives, and fresh herbs

Spelt & Pesto (V,G)
Pesto-marinated spelt, roasted carrot, basil, and parsley

Pumpkin & Chickpeas (V,G)
Roasted pumpkin, pickled pumpkin, roasted chickpeas, and Dijon vinaigrette

Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, fresh arugula, and pickled salad

Smoked Salmon & Cucumber (M,G)
Smoked salmon, pickled cucumber, and cucumber aioli 

Main Course

 “Onion Steak” (M,G)
Slow-braised beef neck, caramelized onion sauce, and roasted pearl onions

Sides with the Main Course

Roasted potatoes
Sautéed fennel and carrot

Dessert

Lemon Tart (L)
Puff pastry, lemon gel, lemon cream, and meringue

     58 €/person

Rantapuisto drink menu 2025

Aperitifs

Fiorissimo Prosecco Extra Dry 45 €/75cl
Casa Vinicola Botter, DOC Prosecco, Italy

Cava Segura Viudas Brut Reserva 54 €/75cl
Segura Viudas, DO Cava, Spain

Lanson Black Label 100 €/75cl
Lanson Pére & Fils, AC Champagne, France

Mionetto prosecco 0% 39€ /75 cl
Mionetto, DOC Prosecco, Italy

Blueberry Royal 13 €
Blueberry liquor, sparkling wine

White wines

Corte Camari Grillo Organic 45 €/75cl
Corte Camari, Sicily DOP, Italy

Frey Silvaner Riesling 53 €/75cl
Weingut Frey, Rheinhessen, Germany

Grüner Veltliner Federspiel Terassen 55 €/75cl
Domäne Wachau, Wachau, Austria

Sarotto Gavi Virgilio 61 €/75cl 10 €/12cl
Roberto Sarotto, Gavi DOCG, Piemonte, Italy

Red wines

Corte Camari Nero d’Avola 45 €/75cl 7,3 €/12cl
Corte Camari, Sicily DOP, Italy

Peter & Peter Pinot Noir 53 €/75cl ​8,70 €/12cl
Zimmermann-Graeff & Muller Gmb, Pfalz, Germany

Saint-Paul Grenache Syrah 53 €/75cl 8,70€ /12cl
Domaine Saint-Paul, Languedoc, France

Sarotto Barbera d’Alba 61 €/75cl 10€/12cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy

Rose

Le Cengle Organic Rose 53€ /75cl 8,70€ /12cl
Domaine, IGP Mediterranée, Provence, France

Sweet wines

Ainoa Kuningatar 59€/37,5cl, 12,2€/8cl
Ainoa Winery, Hollola, Finland

Ferreira LBV Port 12,2 €/8 cl
A. A. Ferreira S.A. Douro, Portugal

Avec 4cl

Baileys Original Cream 8,5 €
Cao Ila Single malt 14 €
Calvados Domfrontais 12 €
Di Saronno Amaretto 9 €
Grappa Nonino Chardonnay 14 €
Lapponia Cloudberry liquor 8 €
Meukow Cognac V.S. 9,5 €
Meukow Cognac V.S.O.P 12 €
Meukow Cognac X.O 24 €

Spririts 4 cl

Aperol Aperitivo 8 €
Captain Morgan 8 €
Finlandia Vodka 9 €
Jägermeister 8 €
Jameson 10 €
Koskenkorva Salmiakki 8 €
Koskenkorva Minttu 8 €
Napue Gin 13 €
Tanqueray Gin 10,5 €
Jameson 10 €
One star Jaloviina 8 €

Cider/Long drink

Happy Joe Apple 0,33l can 9,7 €
Original Long Drink / Lemonade/ Raspberry 0,33l can 9,7 €

Beer

Lapin Kulta Pure  Gluten free lager 0,33l can 8,7 €
Lahden Erikoinen 0,33l bttl 9,2 €
Krusoviche Imperial 0,5 l bttl 12,2 €

Alcohol free

Mionetto prosecco 0% 39 € /75 cl 6,5 €/12cl
Mionetto, DOC Prosecco, Italy

Zero Chardonnay 39 €/75cl 6,5 €/12cl
Hardys, Australia

Lapin Kulta lager beer 0% 6 €/0,33l

More Hazy IPA 0,5% 6 €/0,33l

Happy Joe 0% 6 €/0,275l

Pepsi, Pepsi Max, 7up, Jaffa, Novelle Plus, Novelle sparkling water 4,9 €/0,5l