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Wine and other beverages

Aperitif

Cocktails 12€

Kiviluoto
Tanquaray gin, seabuckthorn, lime, vanilla

Mustikkametsä
Lapponia Blueberry Liquer, sparkling wine, rosemary

I Heart Prosecco extra dry 39 €/75cl 6,5 €/12cl
I Heart, DOC Prosecco, Italy

Cava Faustino Brut Reserva 53 €/75cl
Bodegas Faustino, Spain

Lanson Black Label 86€/75cl
Lanson Pére & Fils, AC Champagne, France

Whites

Parlez-vous Sauvignon Blanc? 39 €/75cl 6,5 €/12cl
Lacheteau, France

Von Der Leyen Riesling Trocken 46 €/75 cl 7,5 €/12 cl
Mosel, Germany

Montipagano Bianco, Trebbiano D’Abruzzo 48 €/75cl
Umani Ronchi, Abruzzo, Italy

Klosterneuburg Gruner Veltliner Classic 55 €/75cl 9 €/12cl
Klosterneuburg, Niederösterreich, Austria

Chablis Vaudon 90€/75cl
Joseph Drouhin, Chablis, Bourgogne, France

Reds

Parlez-vous Malbec? 39 €/75cl 6,5 €/12cl
Lacheteau, France

Montipagano Rosso, Montepulciano D’Abruzzo 48 €/75cl
Umani Ronchi, Abruzzo, Italy

Klosterneuburg Pinot Noir 55 €/75 cl 9 €/12cl
Klosterneuburg, Niederösterreich, Austria

Paxton MV Shiraz 55 €/75cl 9 €/12cl
Paxton, McLaren Vale, Australia

Amarone della Valpolicella 90 €/75cl
Cantina Montresor, Veneto, Italy

Sweet wines

Calvet Reserve du Ciron Sauternes 45,00 €/37,5cl 9,5 €/8cl
J. Calvet, Bordeaux, AC Sauternes, France

Ferreira LBV Port 9,5 €/8 cl
A. A. Ferreira S.A. Douro, Portugal

Avecs

Meukow Cognac V.S. 9,5 €/4 cl

Meukow Cognac V.S.O.P. 12 €/4 cl

Meukow Cognac X.O. 22,20 €/4 cl

Di Saronno Amaretto 9 €/4 cl

Baileys 8 €/4 cl

Lapponia Cloudberry Liquer 8 €/4 cl

Dinner menus

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Available January to July 2022

Menu Kataja

Smoked roach with malt bread L 

***

Fillet of beef with creamy pepper sauce L,G
or

Fish of the day L,G

***

Rantapuisto marble cake L

54 € /person

Wine recomendations 

Von Der Leyen Riesling Trocken, Mosel, Germany 46€
Paxton MV Shiraz, Paxton, McLaren Vale, Australia 55€

Coffee or tea
3 € / person

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

We kindly ask to inform the correct number of persons latest in 2 weeks prior and final changes 3 days prior the event.
Billing will be done according to the confirmation or the actual number of participants in case the total amount payable is greater than anticipated. Restaurant reserves the right to changes.

 

Buffet menus

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

BUFFET MENUS

Available January to July 2022

 Kaarna menu

Green Salad with raspberry vinaigrette M,G

Roasted carrot and seeds L,G

Kale with smoked mayonnaise and Rantapuisto croutons L,G

Colorful tomatoes with red onion, mozzarella and basil pesto L,G

Toast Skagen L

 

Rantapuisto bread and butter L

***

Braised beef brisket with dark bay leaf sauce M,G

or

Roasted white fish with creamy dill sauce L,G

***

Blueberries with oat L,G

56€ with one main course
66€ with two main courses

Wine recommendation

Montipagano Bianco, Trebbiano D’Abruzzo 48 €/75cl
Umani Ronchi, Abruzzo, Italy

Montipagano Rosso, Motepulciano D’Abruzzo 48 €/75cl
Umani Ronchi, Abruzzo, Italy

Tuohi menu

Green Salad with cucumber and spruce kernel vinaigrette M,G
Roasted carrot with radish and seeds M,G

Lemon marinated cauliflower and broccoli, lentils and sprouts L,G
Zucchini with Jukola cheddar and pumpkin seeds L,G

Smoked roach with malt bread L

Rantapuisto bread and butter L

***

Carrot and broad bean patties with

oat fraiche sauce seasoned with tarragon V, G

or

Roasted arctic char with creamy fennel sauce L,G

***

 Sour milk panna cotta with cloudberries L,G

55€ with one main course
66€ with two main courses

Wine recommendation

Klosterneuburg Grüner Veltliner Classic 55€/75cl
Klosterneuburg, Niederösterreich, Austria

Klosterneuburg Pinot Noir 55€/75cl
Klosterneuburg, Niederösterreich, Austria 

Coffee or tea
3 € / person

L=lactose free
M=dairy free
G=gluten free
V=vegan

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 15 persons. The group is to choose an uniform main course option. We kindly ask to inform the correct number of persons latest in 2 weeks prior the event (cancellation terms&conditions apply). Restaurant reserves the right to changes.

Evening snack menus

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

barbecue_header

Evening snack menu 2020

BBQ Menu

Overcooked Pork belly with BBQ Sauce M
Roasted Potatoes M,G
Green Salad M,G
Bread and Spread L

19 €/person

Rantapuisto House Salad

Rantapuisto House Salad M,(G)
Served with Bread and Spreads L
Naturel, Salmon or Chicken

15€/person

Casseroles

Rantapuisto Casseroles L,G
Served with Green Salad and Bread and Spreads L
Vegetable 13€/person
Ham 15€/person
Salmon 15€/person 

Evening Snack Menu

Bread Selection with Butter L
Cheese and Cold Cut L,G
Salad, Tomato and Cucumber M,G
Yoghurt with Berries L,G
Fruits M,G
Juice, Coffee and Tea

12 €/person

Harju Menu

Hot Dog with Harju Sausage Factory Sausage L
Cucumber Relish M,G
Dried Onion L
Ketchup M,G
Mustard L,G

8 €/person

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 10 persons. We kindly ask to inform the correct number of persons latest in 2 weeks prior and final changes 3 days prior the event.
Billing will be done according to the confirmation or the actual number of participants in case the total amount payable is greater than anticipated. Restaurant reserves the right to changes.