(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Family celebration menus

Valid May to December 2023

Rantapuisto buffet

Lettuce, sprouts and lemon vinaigrette (V, G)

Mozzarella, tomato and basil(L, G)

Potato salad (V, G)

Choose two of the following:

Warm smoked salmon with dill and sour cream sauce L,G

Shrimp skagen L,G

Graved salmon with dill creme L,G

Smoked roach mousse with malt bread L

Herb marinated country chicken with basil creme L,G

Celeriac and boletus V,G

***

Herb marinated roasted potatoes (V,G)

Braised neck of beef with dark sauce (L,G)

***

Layer cake with berries (L,(G))

50 €/person

Children 4-11 years old -50%

Children under 4 years old eat free of charge

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff.

Buffet menus minimum charge is 15 persons.  Restaurant reserves the right to changes.

Menu Laine

Salmon pie L,G
Feta and spinach pie L,G
House country salad (L,(V,G))
Layer cake with berries L(G)
Bundt cake and cookies
Organic coffee and tea

34 €/person

children 4-11 years old -50%
children under 4 eat free of charge

For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person

Canapes
5 € /piece

Pike tartalet (L,G)
Smoked roach and malt bread (L)
Beetroot with hemp seeds (V,G)

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff. Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Family celebration menus

Valid January to June 2024

Rantapuisto buffet

Lettuce, sprouts and lemon vinaigrette (V, G)

Mozzarella, tomato and basil(L, G)

Rantapuisto potato salad (V, G)

Choose two of the following:

Warm smoked salmon with dill and sour cream sauce L,G

Smoked vendace skagen L,G

Graved salmon with dill creme L,G

Smoked roach mousse with malt bread L

Herb marinated country chicken with basil creme L,G

Beetroot & Peltolan blue L,G

***

Herb marinated roasted potatoes (V,G)

Braised neck of beef with dark sauce (L,G)

***

Layer cake with berries (L,(G))

Coffee/tea

54 €/person

Children 4-11 years old -50%

Children under 4 years old eat free of charge

Menus minimum charge is 15 persons

Wine recommendatios

Frey Silvaner Riesling 52€/75cl
Weingut Frey, Rheinhessen, Germany

Colpasso Nero d’Avola Organic 52 €/75cl
The Wine People, Sicily, Italy 

Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France

Menu Laine

Salmon pie L,G

Feta and spinach pie L,G

Rantapuisto Caesar salad (L,(V,G))

Layer cake with berries L(G)

Bundt cake and cookies

Organic coffee and tea

34 €/person

children 4-11 years old -50%

children under 4 eat free of charge

For the dessert table

Macarons 2 pieces 5 €/person

Petit Fours 3 pieces 4€ / person

Canapes

Beef & horseradish (L)

Salmon & dill (L)

Duck & lingonberry (L) 

Beetroot & licorice (V)

5 € /piece or 16 € / menu one of each

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff.

Buffet menus minimum charge is 15 persons.  Restaurant reserves the right to changes.

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Plated group menus

Valid January to June 2024

Please choose a 3-course menu for your group from the following options. We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.

Minimum charge for the menu is 6 persons.

Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan

Starters

(Choose one for the group)

Salmon & Beets (M,G)
Beetroot confit salmon, beetroot mayonnaise, beetroot slaw and licorice jelly

Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, microgreens, and toasted sourdough bread 

Almonds & Pumpkin (V,G)
Savory almond pannacotta, toasted almonds, roasted pumpkin and pickled pumpkin

Main courses

(Each guest chooses one)

Whitefish & Fingerling Potatoes (L,G)
Pan-seared whitefish, fingerling potato puree, velouté sauce, and broccoli

Beef & Onion (L,G)
Slow-cooked roast beef, BBQ mayonnaise, chives, caramelized pearl onions, and rosemary-roasted fingerling potatoes

Burmese Tofu & Edamame Beans (V,G)
Seasoned Burmese tofu, crushed edamame beans, crispy kale, and herb vinaigrette

Desserts

(Choose one for the group)

Furu’s Chocolate Cake (L,G)
Furu’s mud cake, raspberry sorbet, crispy chocolate, and fresh raspberries

Spruce Flan (L,G)
Classic flan finished with spruce syrup

3 courses 58 € / person

Coffee /tea 4,5€ / person

We are happy to give customized wine recommendations for your choice of menu
 Wine recommendations

Corvers Kauter R3 Offdry Riesling 58€/75cl
Weingut Dr. Corvers-Kauter,Rheingau, Germany

Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy

Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France
 

Premium wine recommendations

Montagny 2020 85 €/75cl
Joseph Drouhin, Bourgogne, France

Laforêt Bourgogne Pinot Noir 75 €/75cl
Joseph Drouhin, Bourgogne, France

Banyuls Rimage 2017 75 €/37,5cl
M. Chapoutier, Roussillon, France

With coffee

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Cloudberry liquer 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

.

(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free

BUFFET MENUS

valid January to December 2024

The menu always includes three different salads, two appetizers, bread and spreads, a choice of 1-2 main courses, a hot side dish, and dessert. You can either select our pre-designed set or choose your preferred options for your guests.

Minimum charge for the buffet menu is 30 persons.

Special diets:

L=lactose free
M=dairy free
G=gluten free
V=vegan

Salads

(Choose 3 of these)

Salad & Sprouts (V,G)
Baby gem lettuce, endive, sprouts, marinated cucumber and spruce vinaigrette

Rantapuisto Potato Salad (M,G)
Potatoes, Myrttinen’s pickles, capers, pickled red onions,
fresh parsley and tar mayonnaise

Pumpkin & Miso (V,G)
Roasted pumpkin, pickled pumpkin, fresh spinach and miso vinaigrette

Mushrooms & Soy (V,G)
Roasted shiitake and button mushrooms marinated in soy, soybeans, and pea shoots

Quinoa Tabouleh (V,G)
Marinated quinoa, sun-dried tomatoes, fresh cucumber, Kalamata olives and fresh herbs

Seasonal Vegetables (V,G)
Salad of seasonal vegetables marinated with citrus vinaigrette and fresh herbs

Starters

(Choose 2 of these)

Beetroot & Peltolan Blue (L,G)
Roasted beets marinated in dark balsamic, Peltolan Blue cheese and roasted walnuts

Salmon & Berries (M,G)
Sugar-salted salmon, pickled currants, and blueberry mayonnaise

Bresaola & Sourdough Bread (M,G)
Cured beef neck, arugula mayonnaise, fresh arugula and sourdough croutons

Chicken & Garlic (M,G)
Roasted chicken breast marinated in garlic, black garlic aioli and sprouts

Broccolini & “Feta” (V,G)
Citrus-marinated broccolini, crispy onions, nasturtium, and vegan ‘feta’

Main Courses

(Choose 1 or 2, note menu prices)

Arctic Char & Carrot (L,G)
Roasted Arctic char, carrot beurre blanc and pickled carrots

Beef & Red Wine (M,G)
Beef cheek braised in red wine, rich red wine sauce and caramelized pearl onions

Tofu & Nettle (V,G)
Tofu marinated in nettle-hempseed pesto, fresh spinach and truffle vinaigrette

Served with Main Course

Roasted fingerling potatoes
Sautéed Brussels sprouts and fresh herbs

Desserts

(Choose 1)

Chocolate & Cloudberry
Chocolate tart with white chocolate filling, cloudberry gel and marinated cloudberry

(L)

Pannacotta & Currant
Juniper-infused pannacotta, gin-marinated currants and crispy honey

(L, G)

Chocolate & Berries
Vegan chocolate mousse, marinated raspberries, cloudberry gel and crispy chocolate

(V, G)

One main course: 58 €/ person

Two main courses: 68 €/ person

Coffee/tea: 4,5 €/ person

We are happy to give customized wine recommendations for your choice of menu

Wine recommendations

 Frey Silvaner Riesling 52€/75cl
Weingut Frey, Rheinhessen, Saksa

Colpasso Nero d’Avola Organic 52 €/75cl
The Wine People, Sicily, Italy 

Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France 

Premium wine recommendations

Montagny 2020 85 €/75cl
Joseph Drouhin, Bourgogne, France

Laforêt Bourgogne Pinot Noir 75 €/75cl
Joseph Drouhin, Bourgogne, France

Banyuls Rimage 2017 75 €/37,5cl
M. Chapoutier, Roussillon, France

With coffee

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Cloudberry liquer 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

Chef’s recommendation

Salad & Sprouts (V,G)
Baby gem lettuce, endive, sprouts, marinated cucumber and spruce vinaigrette

Pumpkin & Miso (V,G)
Roasted pumpkin, pickled pumpkin, fresh spinach and miso vinaigrette

Quinoa Tabouleh (V,G)
Marinated quinoa, sun-dried tomatoes, fresh cucumber, Kalamata olives and fresh herbs

Beetroot & Peltolan Blue (L,G)
Roasted beets marinated in dark balsamic, Peltolan Blue cheese and roasted walnuts

Salmon & Berries (M,G)
Sugar-salted salmon, pickled currants, and blueberry mayonnaise

Main course

Beef & Red Wine (M,G)
Beef cheek braised in red wine, rich red wine sauce and caramelized pearl onions

Tofu & Nettle (V,G)
Tofu marinated in nettle-hempseed pesto, fresh spinach and truffle vinaigrette

Served with Main Course

Roasted fingerling potatoes
Sautéed Brussels sprouts and fresh herbs

     58 €/person

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Evening Snack Menu 2023

Casseroles

Vegetarian (V,G) 14 € /person

Ham (L,G) 16 € /person

Salmon (L,G) 17 € /person

Served with green salad, bread and spread

Rantapuisto country salad (L, (V,G))

 Baby gem salad, endive, shoots, house croutons, aioli and selected topping: smoked roach, bacon or marinated tofu

Served with bread and spread
17 €/person

Salmon soup (L,G)

Rantapuisto’s creamy salmon soup

Served with bread and spread
16 € /person

Evening Snack Menu

Bread selection with butter (L, (V,G))

Cheese and cold cuts (L,G)

Lettuce, tomato and cucumber (M,G)

Yoghurt with berries (L,G)

Fruits (M,G)

Juice, Coffee and Tea

17 € /person

Rantapuisto pie

Smoked salmon pie L,G

or

Vegan “ham” pie V,G

or

Spinach-feta pie L,G

Pies are served with green salad and vinaigrette

15 € /person 

Rantapuisto pita bread

Overcooked pork & chili sauce L

or

Falafel and tzatziki L

15 € /person

Hot dog

As side dishes, dried onion, cucumber salad, ketchup and mustard

Also available vegan

9 € / piece

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 10 persons.

Restaurant reserves the right to changes.

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Evening Snack Menu 2024

Casseroles

Vegetarian (V,G) 15 € /person

Ham (L,G) 16 € /person

Salmon (L,G) 17 € /person

Served with green salad, bread and spread

Lasagne (L) 16 €/person

Vegetarian lasagne (L) 16 €/person

Rantapuisto Caesar salad (L, (V,G))

 Baby gem salad, watercress, house croutons,

 Caesar sauce and selected topping:

smoked salmon, Chicken or marinated tofu

Served with bread and spread
18 €/person

Salmon soup (L,G)

Rantapuisto’s creamy salmon soup

Served with bread and spread

16 € /person

Rantapuisto pita bread

Salad, marinated cucumber, red cabbage slaw, chili sauce and tzatziki

Fillings:

Pulled pork L

or

Falafels L

15 € /person

Hot dog

Garnishes: dried onion, cucumber relish,
ketchup and mustard

9 € / piece

 Vegan option available upon request

Evening Snack Menu

Bread selection with butter (L, (V,G))

Cheese and cold cuts (L,G)

Lettuce, tomato and cucumber (M,G)

Yoghurt with berries (L,G)

Fruits (M,G)

Juice, Coffee and Tea

17 € /person

Rantapuisto pie

Smoked salmon pie L,G

or

Vegan “ham” pie V,G

or

Spinach-feta pie L,G

Pies are served with green salad and vinaigrette 

15 € /person

L=lactose free M=dairy free G=gluten free V= vegan

The staff can provide further information in regards to the courses

and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 10 persons.

The restaurant reserves the right to make changes.

Rantapuisto drink list 2023

Aperitifs

Fiorissimo Prosecco Extra Dry 39 €/75cl
Casa Vinicola Botter, DOC Prosecco, Italy

Cava Segura Viudas Brut Reserva 53 €/75cl
Segura Viudas, DO Cava, Spain

Lanson Black Label 90 €/75cl
Lanson Pére & Fils, AC Champagne, France

House negroni 13 €
Campari, Gordon’s gin, Martini Rosso, orange

Puolukka Royal 13 €
Rantapuisto’s Lingonberry liquor, sparkling wine

Whites

Fuego Verdejo 39 €/75cl 6,5 €/12cl
Vino De España, Spain

Frey Silvaner Riesling 50€/75cl 8 €/12cl
Weingut Frey, Rheinhessen, Germany

Vicarage Lane Sauvignon Blanc 50€/75cl 8 € /12cl
Vicarage Lane Wines, Marlborough, New Zealand

Klosterneuburg Gruner Veltliner Classic 55 €/75cl 9 €/12cl
Klosterneuburg, Niederösterreich, Austria

Reds

Fuego Tempranillo 39 €/75cl 6,5 €/12cl
Vino De España, Spain

Nespolino Sangiovese Biologico 53 €/75cl 8,5 €/12cl
Barone Montalto, Romana DOC, Italy

Ventisquero Cabernet Sauvignon 50 €/75cl
Viña Ventisquero, Central Valley, Chile

Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia

Rose 

Klosterneuburg Rose 55€/75cl
Stift Klosterneuburg, Burgenland, Austria

Sweet wines

Chateau du Levant Sauternes 12 €/8cl
Chateau Liot, AC Sauternes, Bordeaux, France

LBV Port 11,5 €/8cl
A.A. Ferreira S.A. Douro, Portugal

Alcohol free

Mionetto prosecco 0% 35€ /75 cl 5,5€/12cl
Mionetto, DOC Prosecco, Italy

Natureo Muscat 0% 17€/0,375l 5,5€/12cl
Torres, Spain

More lager 0% 5,5€/0,33l

Happy Joe cider 0% 5,5€/0,275l

Novelle/Vichy sparkling water 3 € /0,33l

Pepsi, Pepsi Max, 7up, Jaffa 3,8 € /0,33l

Novelle /Vichy sparkling water 4,5 €/0,5l

Pepsi, Pepsi Max, 7up, Jaffa, Novelle Plus 4,8 €/0,5l

Cider/Long drink

Happy Joe Apple 0,33l can 9,5 €

Happy Joe Apple 0,275l bttl     8,5 €

Original Long Drink 0,33l can 9,5 €

Original Long Drink 0,275l bttl 8,5 €

Beer

Lapin Kulta pure 0,315l bttl     8,5 €

Lk Pure 0,33l can                     8,5 €

Lahden Erikoinen 0,33l bttl      9 €

Krusoviche Imperial 0,5 l bttl 11,5 €

Avec 4cl

Baileys Original Cream 8,5 €
Cao Ila Single malt 14 €
Di Saronno Amaretto 9 €
Lapponia Lakkalikööri 8 €
Meukow Cognac V.S. 9,5 €
Meukow Cognac V.S.O.P 12 €
Meukow Cognac X.O 24 €
Poli Limone 10 €

Spririts 4 cl

Aperol Aperitivo 8 €
Captain Morgan 8 €
Finlandia Vodka 9 €
Jägermeister 8 €
Jameson 10 €
Koskenkorva Salmiakki 8 €
Makers Mark 11,5 €
Napue Gin 13 €
Tanqueray gin 10,5 €
Jameson 10 €
Yhden tähden Jaloviina 8 €