Celebrations require a worthy setting! At Hotel Rantapuisto you can choose the elegant and atmospheric Banquet room, for the more casual parties especially if dance moves are on the agenda, choose Kellari basement restaurant with it’s round dancefloor. Or combine both – official part of celebrations start at Banquet room and end at Kellari basement restaurant.
Don’t forget our beautiful beach which offers unobstructed views towards the sea, a picture perfect place for photographs!
Family celebration menus
(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free
Family celebration menus
Valid January to June 2024
Rantapuisto buffet
Lettuce, sprouts and lemon vinaigrette (V, G)
Mozzarella, tomato and basil(L, G)
Rantapuisto potato salad (V, G)
Choose two of the following:
Warm smoked salmon with dill and sour cream sauce L,G
Smoked vendace skagen L,G
Graved salmon with dill creme L,G
Smoked roach mousse with malt bread L
Herb marinated country chicken with basil creme L,G
Beetroot & Peltolan blue L,G
***
Herb marinated roasted potatoes (V,G)
Braised neck of beef with dark sauce (L,G)
***
Layer cake with berries (L,(G))
Coffee/tea
54 €/person
Children 4-11 years old -50%
Children under 4 years old eat free of charge
Menus minimum charge is 15 persons
Wine recommendatios
Frey Silvaner Riesling 52€/75cl
Weingut Frey, Rheinhessen, Germany
Colpasso Nero d’Avola Organic 52 €/75cl
The Wine People, Sicily, Italy
Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France
Menu Laine
Salmon pie L,G
Feta and spinach pie L,G
Rantapuisto Caesar salad (L,(V,G))
Layer cake with berries L(G)
Bundt cake and cookies
Organic coffee and tea
34 €/person
children 4-11 years old -50%
children under 4 eat free of charge
For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person
Canapes
Beef & horseradish (L)
Salmon & dill (L)
Duck & lingonberry (L)
Beetroot & licorice (V)
5 € /piece or 16 € / menu one of each
L=lactose free M=dairy free G=gluten free V=vegan
More information of allergens and ingredients that may cause intolerances from our staff.
Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes.
Buffet menus
(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free
BUFFET MENUS
valid January to December 2024
The menu always includes three different salads, two appetizers, bread and spreads, a choice of 1-2 main courses, a hot side dish, and dessert. You can either select our pre-designed set or choose your preferred options for your guests.
Minimum charge for the buffet menu is 30 persons.
Special diets:
L=lactose free
M=dairy free
G=gluten free
V=vegan
Salads
(Choose 3 of these)
Salad & Sprouts (V,G)
Baby gem lettuce, endive, sprouts, marinated cucumber and spruce vinaigrette
Rantapuisto Potato Salad (M,G)
Potatoes, Myrttinen’s pickles, capers, pickled red onions,
fresh parsley and tar mayonnaise
Pumpkin & Miso (V,G)
Roasted pumpkin, pickled pumpkin, fresh spinach and miso vinaigrette
Mushrooms & Soy (V,G)
Roasted shiitake and button mushrooms marinated in soy, soybeans, and pea shoots
Quinoa Tabouleh (V,G)
Marinated quinoa, sun-dried tomatoes, fresh cucumber, Kalamata olives and fresh herbs
Seasonal Vegetables (V,G)
Salad of seasonal vegetables marinated with citrus vinaigrette and fresh herbs
Starters
(Choose 2 of these)
Beetroot & Peltolan Blue (L,G)
Roasted beets marinated in dark balsamic, Peltolan Blue cheese and roasted walnuts
Salmon & Berries (M,G)
Sugar-salted salmon, pickled currants, and blueberry mayonnaise
Bresaola & Sourdough Bread (M,G)
Cured beef neck, arugula mayonnaise, fresh arugula and sourdough croutons
Chicken & Garlic (M,G)
Roasted chicken breast marinated in garlic, black garlic aioli and sprouts
Broccolini & “Feta” (V,G)
Citrus-marinated broccolini, crispy onions, nasturtium, and vegan ‘feta’
Main Courses
(Choose 1 or 2, note menu prices)
Arctic Char & Carrot (L,G)
Roasted Arctic char, carrot beurre blanc and pickled carrots
Beef & Red Wine (M,G)
Beef cheek braised in red wine, rich red wine sauce and caramelized pearl onions
Tofu & Nettle (V,G)
Tofu marinated in nettle-hempseed pesto, fresh spinach and truffle vinaigrette
Served with Main Course
Roasted fingerling potatoes
Sautéed Brussels sprouts and fresh herbs
Desserts
(Choose 1)
Chocolate & Cloudberry
Chocolate tart with white chocolate filling, cloudberry gel and marinated cloudberry
(L)
Pannacotta & Currant
Juniper-infused pannacotta, gin-marinated currants and crispy honey
(L, G)
Chocolate & Berries
Vegan chocolate mousse, marinated raspberries, cloudberry gel and crispy chocolate
(V, G)
One main course: 58 €/ person
Two main courses: 68 €/ person
Coffee/tea: 4,5 €/ person
We are happy to give customized wine recommendations for your choice of menu
Wine recommendations
Frey Silvaner Riesling 52€/75cl
Weingut Frey, Rheinhessen, Saksa
Colpasso Nero d’Avola Organic 52 €/75cl
The Wine People, Sicily, Italy
Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France
Premium wine recommendations
Montagny 2020 85 €/75cl
Joseph Drouhin, Bourgogne, France
Laforêt Bourgogne Pinot Noir 75 €/75cl
Joseph Drouhin, Bourgogne, France
Banyuls Rimage 2017 75 €/37,5cl
M. Chapoutier, Roussillon, France
With coffee
Baileys Original Cream 8,5 €
Di Saronno Amaretto 9 €
Lapponia Cloudberry liquer 8 €
Meukow Cognac V.S.O.P 12 €
Poli Limone 10 €
Chef’s recommendation
Salad & Sprouts (V,G)
Baby gem lettuce, endive, sprouts, marinated cucumber and spruce vinaigrette
Pumpkin & Miso (V,G)
Roasted pumpkin, pickled pumpkin, fresh spinach and miso vinaigrette
Quinoa Tabouleh (V,G)
Marinated quinoa, sun-dried tomatoes, fresh cucumber, Kalamata olives and fresh herbs
Beetroot & Peltolan Blue (L,G)
Roasted beets marinated in dark balsamic, Peltolan Blue cheese and roasted walnuts
Salmon & Berries (M,G)
Sugar-salted salmon, pickled currants, and blueberry mayonnaise
Main course
Beef & Red Wine (M,G)
Beef cheek braised in red wine, rich red wine sauce and caramelized pearl onions
Tofu & Nettle (V,G)
Tofu marinated in nettle-hempseed pesto, fresh spinach and truffle vinaigrette
Served with Main Course
Roasted fingerling potatoes
Sautéed Brussels sprouts and fresh herbs
58 €/person
Dinner menus
(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free
Plated group menus
Valid January to June 2024
Please choose a 3-course menu for your group from the following options. We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.
Minimum charge for the menu is 6 persons.
Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan
Starters
(Choose one for the group)
Salmon & Beets (M,G)
Beetroot confit salmon, beetroot mayonnaise, beetroot slaw and licorice jelly
Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, microgreens, and toasted sourdough bread
Almonds & Pumpkin (V,G)
Savory almond pannacotta, toasted almonds, roasted pumpkin and pickled pumpkin
Main courses
(Each guest chooses one)
Whitefish & Fingerling Potatoes (L,G)
Pan-seared whitefish, fingerling potato puree, velouté sauce, and broccoli
Beef & Onion (L,G)
Slow-cooked roast beef, BBQ mayonnaise, chives, caramelized pearl onions, and rosemary-roasted fingerling potatoes
Burmese Tofu & Edamame Beans (V,G)
Seasoned Burmese tofu, crushed edamame beans, crispy kale, and herb vinaigrette
Desserts
(Choose one for the group)
Furu’s Chocolate Cake (L,G)
Furu’s mud cake, raspberry sorbet, crispy chocolate, and fresh raspberries
Spruce Flan (L,G)
Classic flan finished with spruce syrup
3 courses 58 € / person
Coffee /tea 4,5€ / person
We are happy to give customized wine recommendations for your choice of menu
Wine recommendations
Corvers Kauter R3 Offdry Riesling 58€/75cl
Weingut Dr. Corvers-Kauter,Rheingau, Germany
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy
Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France
Premium wine recommendations
Montagny 2020 85 €/75cl
Joseph Drouhin, Bourgogne, France
Laforêt Bourgogne Pinot Noir 75 €/75cl
Joseph Drouhin, Bourgogne, France
Banyuls Rimage 2017 75 €/37,5cl
M. Chapoutier, Roussillon, France
With coffee
Baileys Original Cream 8,5 €
Di Saronno Amaretto 9 €
Lapponia Cloudberry liquer 8 €
Meukow Cognac V.S.O.P 12 €
Poli Limone 10 €
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