Celebrations require a worthy setting! At Hotel Rantapuisto you can choose the elegant and atmospheric Banquet room, for the more casual parties especially if dance moves are on the agenda, choose Kellari basement restaurant with it’s round dancefloor. Or combine both – official part of celebrations start at Banquet room and end at Kellari basement restaurant.
Don’t forget our beautiful beach which offers unobstructed views towards the sea, a picture perfect place for photographs!

Family celebration menus

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Family celebration menus

Valid May to December 2023

Rantapuisto buffet

Lettuce, sprouts and lemon vinaigrette (V, G)

Mozzarella, tomato and basil(L, G)

Potato salad (V, G)

Choose two of the following:

Warm smoked salmon with dill and sour cream sauce L,G

Shrimp skagen L,G

Graved salmon with dill creme L,G

Smoked roach mousse with malt bread L

Herb marinated country chicken with basil creme L,G

Celeriac and boletus V,G

***

Herb marinated roasted potatoes (V,G)

Braised neck of beef with dark sauce (L,G)

***

Layer cake with berries (L,(G))

50 €/person

Children 4-11 years old -50%

Children under 4 years old eat free of charge

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff.

Buffet menus minimum charge is 15 persons.  Restaurant reserves the right to changes.

 

Menu Laine

Salmon pie L,G
Feta and spinach pie L,G
House country salad (L,(V,G))
Layer cake with berries L(G)
Bundt cake and cookies
Organic coffee and tea

34 €/person

children 4-11 years old -50%
children under 4 eat free of charge

For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person

Canapes
5 € /piece

Pike tartalet (L,G)
Smoked roach and malt bread (L)
Beetroot with hemp seeds (V,G)

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff. Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes

Buffet menus

(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free

BUFFET MENUS

valid May to September 2023

 Kuusi menu

Green salad & marigold (V,G)
Lettuce, sprouts and marigold vinaigrette

Spelt & tomato (L)
Pesto marinated spelt, rucola, basil, fresh tomato and sun dried tomato

Carrot & hempseed (L,G)
Grilled carrot, pickled carrot, hempseed and carrot emulsion

Cauliflower & beluga (V,G)
Roasted cauliflower, pickled cauliflower, marinated beluga lentils, fresh mint

Shrimp Skagen (L)
Rantapuisto style shrimp skagen

Rantapuisto’s bread and butter

***

Pork & plum (M,G)
Grilled Iberico pork neck, vinaigrette made with plum and walnut

AND/OR

Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled asparagus/broccoli, truffle sauce

***

Chocolate dream (L)
Rantapuisto’s chocolate cake

58€ with one main course
68€ with two main courses

Same choice of main course for the whole group.
Special diets will be taken care of.

Recommended wines

Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria

Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy 

Pyökki menu

Green salad & spruce sprout (V,G)
Green salad, sprouts and spruce sprout vinaigrette

Quinoa & spinach (V,G)
Marinated quinoa, fresh spinach, cucumber

Potato & onion (V,G)
Marinated potato, pickled onion, spring onion, aioli

Burrata & tomato (G)
Fresh burrata, tomatoes and tomato vinaigrette

Smoked white fish & dill (L,G)
Smoked white fish, dill and sour cream sauce

Rantapuisto bread and butter

***

Arctic char & citrus (L,G)
Charred arctic char and citrus sauce

OR

Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled aspagarus/broccoli, truffle sauce

***

Chocolate dream (L,)
Rantapuisto’s chocolate cake

58€ with one main course
68€ with two main courses

Same choice of main course for the whole group. Special diets will be taken care of.

 

Recommended wines

Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany

Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy

Haapa menu

Green salad & marigold (V,G)
Lettuce, sprouts and marigold vinagrette

Quinoa & spinach (V,G)
Marinated quinoa, fresh spinach, cucumber

Jerusalem artichoke & hempseeds (V,G)
Marinated Jerusalem artichoke, roasted hemp seeds

 Cauliflower & beluga (V,G)
Roasted cauliflower, pickled cauliflower, marinated beluga lentils

Tomato & plum (V,G)
Fresh tomato, basil, vinaigrette made with plum and walnut

Rantapuisto’s bread and margarine

***

Spring cabbage and spelt (V)
Charred spring cabbage, creamy spelt, tarragon oil

AND/OR

Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled aspagarus/broccoli, truffle sauce

***

Blueberry & bay leaf (V,G)
Bay leaf pudding, blueberry cake, caramel

58€ with one main course
68€ with two main courses

Same choice of main course for the whole group.Special diets will be taken care of. 

Recommended wines

Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria

Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy

More information of allergens and ingredients that may cause intolerances from our staff.
Buffet menus minimum charge is 15 persons.  Restaurant reserves the right to chances.

Dinner menus

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Dinner menus

Available May to September 2023

Menu Kielo

White fish and salad (L,G)
Charred white fish, grilled lettuce and marigold mayonnaise

***

Baby lamb and cabbage (L,G)
Braised lamb neck, roasted cabbage. grilled carrot and tarragon sauce

***

Chocolate dream (L)
Rantapuisto’s chocolate cake 

56 €/ person 

Recommended wines
Vicarage Lane Sauvignon Blanc 50€/75cl
Vicarage Lane Wines, Marlborough, New Zealand

Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia 

Menu Kurjenkello

Beef and herbs (L,G)
Salted beef sirloin, herb crème, crispy potato and herb salad

***

Arctic char and turnip (L,G)
Charred arctic char, fresh turnip, roasted turnip and citrus herb vinaigrette

***

Chocolate and raspberry (L,G)
Chocolate in different textures, fresh raspberries and raspberry granita

56 € /person

Recommended wines
Klosterneuburg Rose 55€/75cl
Stift Klosterneuburg, Burgenland, Austria

Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany 

Menu Kultapiisku

Broccolini and almond (V,G)
Steamed broccolini with almond creme

***

Beetroot and balsamico (V,G)
Grilled beetroot glazed with balsamico, pea sprouts, beetroot and quinoa ‘risotto’

***

Blueberry and bay leaf (V,G)
Pudding seasoned wih bay leaf, blueberry cake, caramel

56 € /person

Recommended wines

Vicarage Lane Sauvignon Blanc 50€/75cl
Vicarage Lane Wines, Marlborough, New Zealand

Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 10 persons. Same menu choice for the whole group.
Please inform us about special diets in advance.

Plate service menus are not available in Basemant restaurant Kellariravintola.

Restaurant reserves the right to changes.

.

Request a proposal for event »