Celebrations require a worthy setting! At Hotel Rantapuisto you can choose the elegant and atmospheric Banquet room, for the more casual parties especially if dance moves are on the agenda, choose Kellari basement restaurant with it’s round dancefloor. Or combine both – official part of celebrations start at Banquet room and end at Kellari basement restaurant.
Don’t forget our beautiful beach which offers unobstructed views towards the sea, a picture perfect place for photographs!
Family celebration menus
(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free
Family celebration menus
Valid May to December 2023
Rantapuisto buffet
Lettuce, sprouts and lemon vinaigrette (V, G)
Mozzarella, tomato and basil(L, G)
Potato salad (V, G)
Choose two of the following:
Warm smoked salmon with dill and sour cream sauce L,G
Shrimp skagen L,G
Graved salmon with dill creme L,G
Smoked roach mousse with malt bread L
Herb marinated country chicken with basil creme L,G
Celeriac and boletus V,G
***
Herb marinated roasted potatoes (V,G)
Braised neck of beef with dark sauce (L,G)
***
Layer cake with berries (L,(G))
50 €/person
Children 4-11 years old -50%
Children under 4 years old eat free of charge
L=lactose free M=dairy free G=gluten free V=vegan
More information of allergens and ingredients that may cause intolerances from our staff.
Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes.
Menu Laine
Salmon pie L,G
Feta and spinach pie L,G
House country salad (L,(V,G))
Layer cake with berries L(G)
Bundt cake and cookies
Organic coffee and tea
34 €/person
children 4-11 years old -50%
children under 4 eat free of charge
For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person
Canapes
5 € /piece
Pike tartalet (L,G)
Smoked roach and malt bread (L)
Beetroot with hemp seeds (V,G)
L=lactose free M=dairy free G=gluten free V=vegan
More information of allergens and ingredients that may cause intolerances from our staff. Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes
Buffet menus
(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free
BUFFET MENUS
valid May to September 2023
Kuusi menu
Green salad & marigold (V,G)
Lettuce, sprouts and marigold vinaigrette
Spelt & tomato (L)
Pesto marinated spelt, rucola, basil, fresh tomato and sun dried tomato
Carrot & hempseed (L,G)
Grilled carrot, pickled carrot, hempseed and carrot emulsion
Cauliflower & beluga (V,G)
Roasted cauliflower, pickled cauliflower, marinated beluga lentils, fresh mint
Shrimp Skagen (L)
Rantapuisto style shrimp skagen
Rantapuisto’s bread and butter
***
Pork & plum (M,G)
Grilled Iberico pork neck, vinaigrette made with plum and walnut
AND/OR
Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled asparagus/broccoli, truffle sauce
***
Chocolate dream (L)
Rantapuisto’s chocolate cake
58€ with one main course
68€ with two main courses
Same choice of main course for the whole group.
Special diets will be taken care of.
Recommended wines
Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy
Pyökki menu
Green salad & spruce sprout (V,G)
Green salad, sprouts and spruce sprout vinaigrette
Quinoa & spinach (V,G)
Marinated quinoa, fresh spinach, cucumber
Potato & onion (V,G)
Marinated potato, pickled onion, spring onion, aioli
Burrata & tomato (G)
Fresh burrata, tomatoes and tomato vinaigrette
Smoked white fish & dill (L,G)
Smoked white fish, dill and sour cream sauce
Rantapuisto bread and butter
***
Arctic char & citrus (L,G)
Charred arctic char and citrus sauce
OR
Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled aspagarus/broccoli, truffle sauce
***
Chocolate dream (L,)
Rantapuisto’s chocolate cake
58€ with one main course
68€ with two main courses
Same choice of main course for the whole group. Special diets will be taken care of.
Recommended wines
Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany
Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy
Haapa menu
Green salad & marigold (V,G)
Lettuce, sprouts and marigold vinagrette
Quinoa & spinach (V,G)
Marinated quinoa, fresh spinach, cucumber
Jerusalem artichoke & hempseeds (V,G)
Marinated Jerusalem artichoke, roasted hemp seeds
Cauliflower & beluga (V,G)
Roasted cauliflower, pickled cauliflower, marinated beluga lentils
Tomato & plum (V,G)
Fresh tomato, basil, vinaigrette made with plum and walnut
Rantapuisto’s bread and margarine
***
Spring cabbage and spelt (V)
Charred spring cabbage, creamy spelt, tarragon oil
AND/OR
Tofu & season’s greens (V,G)
Tofu marinated with nettle and hemp pesto, grilled aspagarus/broccoli, truffle sauce
***
Blueberry & bay leaf (V,G)
Bay leaf pudding, blueberry cake, caramel
58€ with one main course
68€ with two main courses
Same choice of main course for the whole group.Special diets will be taken care of.
Recommended wines
Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria
Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy
More information of allergens and ingredients that may cause intolerances from our staff.
Buffet menus minimum charge is 15 persons. Restaurant reserves the right to chances.
Dinner menus
(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free
Dinner menus
Available May to September 2023
Menu Kielo
White fish and salad (L,G)
Charred white fish, grilled lettuce and marigold mayonnaise
***
Baby lamb and cabbage (L,G)
Braised lamb neck, roasted cabbage. grilled carrot and tarragon sauce
***
Chocolate dream (L)
Rantapuisto’s chocolate cake
56 €/ person
Recommended wines
Vicarage Lane Sauvignon Blanc 50€/75cl
Vicarage Lane Wines, Marlborough, New Zealand
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia
Menu Kurjenkello
Beef and herbs (L,G)
Salted beef sirloin, herb crème, crispy potato and herb salad
***
Arctic char and turnip (L,G)
Charred arctic char, fresh turnip, roasted turnip and citrus herb vinaigrette
***
Chocolate and raspberry (L,G)
Chocolate in different textures, fresh raspberries and raspberry granita
56 € /person
Recommended wines
Klosterneuburg Rose 55€/75cl
Stift Klosterneuburg, Burgenland, Austria
Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany
Menu Kultapiisku
Broccolini and almond (V,G)
Steamed broccolini with almond creme
***
Beetroot and balsamico (V,G)
Grilled beetroot glazed with balsamico, pea sprouts, beetroot and quinoa ‘risotto’
***
Blueberry and bay leaf (V,G)
Pudding seasoned wih bay leaf, blueberry cake, caramel
56 € /person
Recommended wines
Vicarage Lane Sauvignon Blanc 50€/75cl
Vicarage Lane Wines, Marlborough, New Zealand
Sarotto Barbera d’Alba 58 €/75cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italia
The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.
Menus minimum charge is 10 persons. Same menu choice for the whole group.
Please inform us about special diets in advance.
Plate service menus are not available in Basemant restaurant Kellariravintola.
Restaurant reserves the right to changes.
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