Celebrations require a worthy setting! At Hotel Rantapuisto you can choose the elegant and atmospheric Banquet room, for the more casual parties especially if dance moves are on the agenda, choose Kellari basement restaurant with it’s round dancefloor. Or combine both – official part of celebrations start at Banquet room and end at Kellari basement restaurant.
Don’t forget our beautiful beach which offers unobstructed views towards the sea, a picture perfect place for photographs!

Family celebration menus

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Family celebration menus

January to April 2023

Rantapuisto buffet

House country salad
Baby gem salad, endive, shoots, house croutons, aioli (V, (G))

Beetroot & Beluga
Marinated beetroot and beluga lentils,
 pickled yellow and Chioggia beets (V,G)

Pike & Roe
Cold-smoked and marinated pike, marinated and smoked cabbage, fresh herbs (M,G)

***

Herb marinated roasted potatoes (V,G)
Seared salmon, sour cream and white wine sauce (L,G)

***

Layer cake with berries (L,(G))

50 €/person

Children 4-11 years old -50%

Children under 4 years old eat free of charge

 

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff.

Buffet menus minimum charge is 15 persons.  Restaurant reserves the right to changes.

 

Menu Laine

Salmon pie L,G
Feta and spinach pie L,G
House country salad (L,(V,G))
Layer cake with berries L(G)
Bundt cake and cookies
Organic coffee and tea

34 €/person

children 4-11 years old -50%
children under 4 eat free of charge

For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person

Canapes
5 € /piece

Pike tartalet (L,G)
Smoked roach and malt bread (L)
Beetroot with hemp seeds (V,G)

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff. Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes

Buffet menus

(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free

BUFFET MENUS

Available January to April 2023

Mänty menu

Green salad & dijon
Lettuce, sprouts and dijon vinaigrette (V,G)

Spelt & greens
Herb marinated spelt, spinach, parsley, grilled zucchini and edamame beans (V)

Beetroot & feta
Marinated beetroot, feta creme, roasted hemp seeds,
 pickled yellow and Chioggia beets (L,G)

Cauliflower & beluga
Roasted cauliflower, pickled cauliflower, marinated beluga lentils, crispy buckwheat and fresh mint (V,G)

Pike & roe
Cold smoked and marinated pike, roe vinaigrette with cabbage, spring onion and lemon (M,G)

Rantapuisto’s bread and butter

***

Beef & herbs
Beef brisket with dark onion sauce, fresh herbs and herb oil (M,G)

OR

Tofu & umami
Soy marinated fresh tofu, roasted shiitake mushrooms, truffle vinaigrette and mushroom broth (V,G)

***

Berries & Rantapuisto
Different textures of berries, vanilla creme, basil sponge cake, meringue and sprouts (L,G)

58€ with one main course
68€ with two main courses

Same choice of main course for the whole group. Special diets will be taken care of.

Recommended wines

Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria

Navarro Correas Reserve Malbec 55 €/75cl
Bodega Navarro Correas, Mendoza, Argentina

 

Pihlaja menu

Green salad & spruce sprout
Green salad, sprouts and spruce sprout vinaigrette (V,G)

Quinoa & herbs
Marinated quinoa, herbs, cucumber and sprouts (V,G)

Celeriac & apple
Roasted root celeriac, pickled celeriac, fresh apple, apple pyre and roasted walnuts (V,G)

Burrataa & tomato
Fresh burrata, tomatoes and tomato compote (G)

Smoked roach & cucumber
Smoked roach mousse, fresh cucumber relish and malt bread (L)

Rantapuisto bread and butter

***

Arctic char & fennel
Beurre blanc and fennel herb salad (M,G)

OR

Tofu & Umami
Soy marinated fresh tofu, roasted shiitake mushrooms, truffle vinaigrette and mushroom broth (V,G)

***

Chocolate & raspberry
Milk chocolate pudding, raspberry gel,
crispy chocolate and marinated raspberries (L,G)

58€ with one main course
68€ with two main courses

Same choice of main course for the whole group.

Special diets will be taken care of.

Recommended wines

Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany

Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy

 

Verso menu

Green salad & dijon
Lettuce, sprouts and Dijon vinaigrette (V, G)

Quinoa & greens
Marinated quinoa, herbs, parsley, seasonal greens and shoots (V, G)

Beetroot & hempseeds
Marinated beetroot, beetroot-hemp emulsion, roasted hemp seeds,
 pickled yellow and Chioggia beets (V, G)

Cauliflower & beluga
Roasted cauliflower, pickled cauliflower, marinated beluga lentils, crispy buckwheat and fresh mint (V, G)

Celeriac & porcini
Roasted celeriac, porcini pyre, confit porcini, marinated celeriac and fresh parsley (V, G)

Rantapuisto’s bread and nettle pesto

***

Butternut & herbs
Charred butternut, buckwheat, hazelnuts, dark onion sauce, fresh herbs and herb oil (V, G)

OR

Tofu & umami
Soy marinated fresh tofu, roasted shiitake mushrooms, truffle vinaigrette and mushroom broth (V, G)

***

Berries & Rantapuisto
Different textures of berries, vegan chocolate mousse, basil sponge cake, crispy chocolate and sprouts (V, G)

58€ with one main course
68€ with two main courses

Same choice of main course for the whole group.

Special diets will be taken care of.

Recommended wines

Klosterneuburg Grüner Veltliner Classic 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria

Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy

 

L=lactose free
M=dairy free
G=gluten free
V=vegan

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 15 persons. The group is to choose one main course option. We kindly ask to inform the correct number of persons latest in 2 weeks prior the event (cancellation terms&conditions apply). Restaurant reserves the right to changes.

Dinner menus

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Dinner menus

Available January to April 2023

Menu Aalto

Smoked roach mousse 2.0 (L,(G))
Refreshed version of our classic dish

***

Steak (L,G)
Finnish beef sirloin, béarnaise sauce, baby gem salad and fries

***

Chocolate & berries (V,G)
Different textures of berries, vegan chocolate mousse, crispy chocolate, basil sponge cake and raspberry sorbet 

56 €/ person

Recommended wines

Vicarage Lane Sauvignon Blanc 50€/75cl
Vicarage Lane Wines, Marlborough, New Zealand

Navarro Correas Reserve Malbec 55 €/75cl
Bodega Navarro Correas, Mendoza, Argentina

 

Menu Tyrsky

Furu tartar (L,G)
Smoked Finnish beef, aioli and crispy lettuce

***

Catch of the day (L,G)
Catch of the day with seasonal condiments

***

Tarte tatin (L)
Our version of French classic. Served with vanilla ice cream.

56 € /person

Recommended wines

Klosterneuburg Rose 55€/75cl
Stift Klosterneuburg, Niederösterreich, Austria


Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany

Menu Tyyni

Beetroot & liquorice (V,G)
Roasted beetroot, liquorice crème, hempseed pudding and hemp oil

***

Harvest of the day (V,G)
Vegan dish of seasons best vegetables

***

Chocolate & berries (V,G)
Different textures of berries, vegan chocolate mousse, crispy chocolate, basil sponge cake and raspberry sorbet

56 € /person

Recommended wines

Frey Silvaner Riesling 50€/75cl
Weingut Frey, Rheinhessen, Germany

Nespolino Sangiovese Biologico 53 €/75cl
Barone Montalto, Romana DOC, Italy

L=lactose free
M=dairy free
G=gluten free
V= vegan

The staff members provide further information on the courses
and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 10 persons. Same menu choice for the whole group. Please inform us about special diets in advance.

Plate service menus are not available in Basemant restaurant Kellariravintola.

Restaurant reserves the right to changes.

.

Request a proposal for event »